Christmas Party nights Menu 2017

A Christmas feast Served to you at the table

ChampagneFlutesEvery Friday and Saturday through out December See the Pinnacle throw the perfect Christmas party.

An Evening of Fine food, plenty of Christmas spirit and our resident D.J.

Tables of 10 -200 catered for.

Christmas party nights are £39.95 per head including our resident DJ, crackers, hats and dancing until 1am.

Surcharge £1.50 for duck and salmon

To Start: a selction of platters served to your table of:-

Sauted mushrooms in a garlic white wine sauce
Chicken liver pate served with caramalised onion confit
Seafood platter with smoked salmon, prawns, smoked peppered mackerel and seafood sauce
Homemade cream of vegetable soup

Main course – a platter of :-

Butter basted Norfolk Free Range Turkey, Served with Goose Fat Roasted Potatoes, chef’s special sage and onion stuffing and bacon and sausage rolls
Ribeye Steak and Port Wine Sauce

Please advise number of following dishes required in addition to the above platters that will be severed to your table.
Breast of Duck in a rich orange cointreau sauce
Poached Salmon in White Wine Sauce
Somerset Brie and asparagus cheesecake

Braised red cabbage, gratin dauphinois potatoes, buttered sprouts, honeyroast root vegetables, cauliflower cheese and fine green beans.

To finish

A tower of selected Puddings and Cheese for you to graze on after the feast
Freshly brewed coffee and traditional mince pies

And then Dance it off until the small hours with our resident D.J., or sample cocktails from our bars.

We promise a truly memorable evening.

Christmas-Garland