Munstone House Hotel Wedding Menus

You will find a varied selection of starters, main courses, vegetarian dishes and desserts. From these many choices you can compile your ideal wedding day menu.

When you have made your selection please contact us to discuss the price and any special requirements that you have. Due to seasonal price changes of produce we cannot print a menu price list.

Should you have a menu proposal of your own, please don’t hesitate to pick up the phone or email us regarding this as we can be very flexible to accommodate your needs.




  • Home-made cream of vegetable soup
  • Lobster Bisque soup garnished with Prawns
  • Bordeaux Red Wine and Onion Soup
  • Cauliflower and Stilton Soup
  • Fan of Melon garnished with seasonal fruit and Blackberry Coulis
  • Smoked Mackeral and Creamed Horseradish
  • Chicken Liver Pate in Cognac served with Melba Toast & Port Jelly
  • Icelandic Prawns served on a bed of Juliett Lettuce with Rose Marie Sauce
  • Florida Cocktail – Grapefruit & Orange segments laced with Grand Marnier
  • Pasta Italienne – Pasta Shells & Vegetables in a spicy Tomato Sauce
  • Fresh Seafood Platter served with Lemon and Tarragon Mayonnaise
  • Fresh Smoked Salmon garnished with Prawns and served with Dill Sauce

Main Courses


  • Traditional Roast – Herefordshire Beef served with Yorkshire pudding and creamed Horseradish Sauce
  • Roast Loin of Pork served with Apple Sauce and Sage and Onion Stuffing
  • Roast Lamb served with Fresh Mint Sauce or Port Jelly
  • Roast Turkey served with Bacon and Chipolata Roll, Chef’s Special Stuffing and Cranberry Sauce
  • Chicken Supreme in a White Wine and Mushroom Sauce
  • Pork Escalopes served with Calvados Apple Brandy and Green Peppercorns
  • Chicken Chasseur – Prime Chicken cooked in a Mushroom, Tomato and Red Wine Sauce
  • Medallions of Beef Fillet complimented by a rich Madeira Sauce
  • Fillet of Salmon baked with Lime Zest and Clams served in a White Wine Sauce

Vegetarian Selection


  • Pasta, Mushroom and Blue Cheese Bake
  • Vegetable and pasta baked in a creamy Cheese Sauce
  • Nut Roast with Cashew Nuts and Wild Mushrooms
  • Creamy Vegetable Kiev served with Juliett Lettuce
  • Roasted Vegetable Tarte



  • Home-made Apple Pie served with whipped Fresh Cream
  • Profiteroles with Chocolate Sauce
  • Old English Sherry Trifle
  • Fresh Fruit Salad laced with Kirsch
  • Passion fruit Cheesecake
  • Brandy Snap Baskets filled with mixed Fruit mousse and garnished with seasonal fruit
  • Citrus mousse with a Vodka and Lime Coulis and garnished with fresh mint
  • Rich Chocolate Gateaux served with whipped cream and a White Chocolate Sauce
  • Fresh Strawberries and Cream

Finger Buffet from £8.50

  • A selection of open Swedish Baps and miniature French cut sandwiches with tasty fillings-
  • Stuffed Egg mayonnaise
  • Gala Pie
  • Duck in Port Pate with Biscuits
  • Spanish Quiche
  • Broccoli & Stilton Quiche
  • Quiche Lorraine
  • Assorted Crisps
  • Salted Peanuts
  • Coleslaw
  • Sausage with gherkins
  • Savoury meat pastries
  • Pizza puffs
  • Cheddar puffs
  • Goujons of mixed peppers, cauliflower & cucumber with chive & onion, tomato & garlic& blue cheese & dill dips
  • Deep fried hot:- Goujons of sole, battered French onion rings, Crispy garlic mushrooms, Spicy coated southern chicken & Scampi

Example Fork Buffet Menu from £18.50

  • Honey glazed Gammon garnished with pineapple
  • Sirloin of herefordshire Beef with Creamed Horseradish
  • Colslaw
  • Potato, Frankfurter and spring onion salad
  • Tuna and Sweet corn
  • Tiger Prawn and Pasta Salad
  • Mandarin Sultana Rice
  • Mild curried Savoury Rice
  • Stuffed Eggs
  • Three Bean Salad
  • Cheese Penne Pasta and Pineapple Salad
  • Beetroot and coriander
  • Mixed green leaf Salad
  • Stuffed Tomatoes
  • Minted Cucumbers

….All served with hot new minted potatoes

Selection of the following desserts:-

  • Banoffee pie
  • Fresh fruit salad laced with Kirsch
  • Chocolate profiteroles
  • Citrus mousse with Vodka and Lime coulis
  • Passion fruit cheesecake
  • Fresh strawberries and cream
  • Selection of British and Continental cheeses with biscuits
  • Example Fork Buffet Menu
  • Chicken and Mushroom in white wine sauce
  • Beef Stroganoff
  • Pork Escalopes served with Calvados brandy and green peppercorns
  • Served with vegetables and pasta in a creamy cheese sauce
  • Savoury rice and Southern Fries