Every Friday and Saturday throughout December enjoy an evening of fine food, plenty of Christmas spirit and our resident DJ.

Download our Christmas Party Booking Form.

To Start:

Sauted mushrooms in a garlic white wine sauce
Chicken liver pate served with caramalised onion confit
Seafood platter with smoked salmon, prawns, smoked peppered mackerel and seafood sauce
Homemade cream of vegetable soup

Main Course:

Butter basted Norfolk Free Range Turkey, Served with Goose Fat Roasted Potatoes, chef’s special sage and onion stuffing and bacon and sausage rolls
Ribeye Steak and Port Wine Sauce

Please advise number of following dishes required in addition to the above platters that will be severed to your table.
Breast of Duck in a rich orange cointreau sauce
Poached Salmon in White Wine Sauce
Somerset Brie and asparagus cheesecake

Braised red cabbage, gratin dauphinois potatoes, buttered sprouts, honeyroast root vegetables, cauliflower cheese and fine green beans.

Dessert:

A tower of selected Puddings and Cheese for you to graze on after the feast
Freshly brewed coffee and traditional mince pies

Parties of 10 – 200 catered for, with packages including our resident DJ, crackers, hats and dancing until 1 am.

£42.50 per person
£1.50 surcharge for duck or salmon