Choose from a selection of some of our most popular main courses. Don’t forget – these are to inspire you! You may choose something completely different for your day.
Traditional roast Herefordshire Beef served with Yorkshire pudding and a creamed horseradish sauce
Roast Loin of Pork served with apple sauce and sage and onion stuffing
Roast Lamb served with fresh mint sauce or port jelly
Roast Turkey served with bacon and chipolata roll, chef’s special stuffing and cranberry sauce
Chicken Supreme in a white wine and mushroom sauce
Pork Escalopes served with Calvados apple brandy and green peppercorns
Chicken Chasseur – prime chicken cooked in a mushroom, tomato and red wine sauce
Medallions of Beef Fillet complimented by a rich Madeira sauce
Fillet of Salmon baked with lime zest and clams served in a white wine sauce
A selection of vegetarian options are also available
You may choose to use your own caterers. We have a selection of recommended caterers which we are happy to provide you.