Traditional Roast – Herefordshire Beef served with Yorkshire pudding and creamed horseradish sauce

Roast Loin of Pork served with apple sauce and sage and onion stuffing

Roast Lamb served with fresh mint sauce or port jelly

Roast Turkey served with bacon and chipolata roll, chef’s special stuffing and cranberry sauce

Chicken Supreme in a white wine and mushroom sauce

Pork Escalopes served with Calvados apple brandy and green peppercorns

Chicken Chasseur – prime chicken cooked in a mushroom, tomato and red wine sauce

Medallions of Beef Fillet complimented by a rich Madeira sauce

Fillet of Salmon baked with lime zest and clams served in a white wine sauce