Home-made cream of vegetable soup

Lobster Bisque soup garnished with prawns

Bordeaux red wine and onion soup

Cauliflower and stilton soup

Fan of Melon garnished with seasonal fruit and blackberry coulis

Smoked Mackeral and creamed horseradish

Chicken Liver Patė in Cognac served with melba toast and port jelly

Icelandic Prawns served on a bed of Juliett lettuce with a Marie Rose sauce

Florida Cocktail – grapefruit and orange segments laced with Grand Marnier

Pasta Italienne – pasta shells and vegetables in a spicy tomato sauce

Fresh Seafood Platter served with lemon and tarragon mayonnaise

Fresh Smoked Salmon garnished with prawns and served with dill sauce